Resources

Find out more about the Smarter seafood program and eco-guide:
Smarter seafood

To find out whether a mollusc harvesting area is open or closed:
Shellfish harvesting map

To find out more about St. Lawrence algae, their benefits and flavours (in French):
Un renouveau gastronomique pour les algues marines du Saint-Laurent

For even more information and recipes using St. Lawrence seaweeds and to find out how to obtain them (in French):
Océan de saveurs

To find out more about the results of the Algae and Health research project:
Variation of the Nutritional Composition and Bioactive Potential in Edible Macroalga Saccharina latissima Cultivated from Atlantic Canada Subjected to Different Growth and Processing Conditions 

Impact of Harvest Month and Drying Process on the Nutritional and Bioactive Properties of Wild Palmaria palmata from Atlantic Canada

Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers

To find out more about ISMER’s research into reducing noise pollution:
MARS project, Marine acoustic research station