Follow the exhibition trail and discover the following sections:
A sea of possibilities
The St. Lawrence is more than just water. It is a multifaceted environment, rich in invaluable biodiversity, as grand as it is fragile.
A source of know-how
From the water to your plate, there are many links in the chain that make Quebec’s seafood products so successful. Between tradition and industrialization, the St. Lawrence is at the heart of a wealth of expertise.
A source of food pride
Beneficial to our dietary balance, delicious and local, products from the St. Lawrence are the pride of Quebec. Thanks to their research and certifications, scientists and organizations are here to help you discover these marine products.
And what about you?
Learn a few simple actions that can lead to some positive results. Responsible consuming starts with a simple little bite.
Life in the water
Explore the depths of the St. Lawrence and discover 70 edible species from Quebec. From the least known to the most popular, they are all equally extraordinary.
Meeting places
Travel around Quebec and meet the men and women who bring their know-how to the fishing, science and food industries.
Culinary recipes
Develop chef’s techniques and try your hand at new recipes using Quebec seafood. Beginners and seasoned cooks are equally welcome.
