Striped bass | DE L'EAU À LA BOUCHE

Corps profilé avec dos vert olive foncé et ventre blanc.

7 ou 8 rayures horizontales sombres sur fond argenté.

Tête est pointue avec mâchoire projetée vers l’avant.

Queue fourchue et symétrique.

Deux nageoires dorsales : la première est garnie d’épines.

Nom

Striped bass
Morone saxatilis

Type

Pelagic fish

Autres appellations

ji’gaw in mi’gmaq, nokahkehke in wolastoqey

Nom en cuisine

Striped bass

État de la ressource

Cause for concern
Endangered

Saison de consommation

Fresh, May to September.

SIZE :

90 cm, up to 200 cm.

LIFE EXPECTANCY :

Up to 30 years.

CLIFE CYCLE :

Sexual maturity around 3 years for males and 4 to 5 years for females.

Spawning takes place in rivers in late May and early June. Fertilized eggs incubate for 2 or 3 days before releasing the young striped bass. Larvae evolve in fresh and brackish waters. The juveniles then move to salt waters close to the coast.

Near the bottom, up to 30 m in depth.

Its habitat varies throughout its life. The striped bass lives in saltwater and migrates to freshwater to reproduce. It is an anadromous fish.

Photographie sous-marine d'un banc de bar rayé.

Striped bass lives in schools.
Credit : Richard Larocque, photo taken in Mont-Louis.

Voir l’image en plein écran

PREYS :

Squids
Crabs
Eels
Herrings
Floun-ders

PREDATORS :

Atlantic cods
Seals
Sharks

MACHINES :

No commercial type of fishing.

REGULATIONS :

In Quebec, only sports fishing is authorized under certain conditions.

The striped bass is a popular fish among recreational anglers. It is known for its relentless fighting and acrobatic jumps.

Commercial fishing ceased in 1996, while recreational and aboriginal fishing ceased in 2000. Recovery efforts made it possible to reopen the latter two types of fishing in 2013.

A striped bass, which is not striped

In October 2020, a fisherman caught a striped bass without stripes in the Miramichi River. This would be the first striped bass without stripes ever observed.

BENEFITS :

Striped bass is a good source of Omega-3 fatty acids, protein, and vitamin B12.

LET’S COOK :

Delicate, slightly sweet flavor. Creamy flesh.

Raw, the flesh is translucent white, slightly pinkish. Cooked, it becomes opaque, tender, and flaky.

OUR CULINARY ADVICE :

Striped bass can be prepared whole or filleted; grilled or stuffed en papillote.
Leave the skin on when grilling. It will be crispy and make a nice combination with the moister flesh.
Given its endangered status, we do not recommend eating striped bass.